Your Foodie Mexico Guide: 15 Best Food Cities in Mexico 👌 🌮

If you’re wanting a really good foodie experience in Mexico, then it’s not gonna be hard to find. This country is a top culinary destination with countless spots to try authentic Mexican cuisine.

Now I’ve lived in Mexico for over a year of my life, and it’s been incredible.

The people are really friendly, it’s beautiful, there are so many fun things to do, and the Mexican food is very good. 👌

So based on my experiences, the advice I’ve been given by my Mexican friends, and a bit of research, I decided to write a guide on the best food cities in Mexico.

I want you to be able to have the best experience possible when it comes to trying the best food in Mexico.

Also, Mexican cuisine is so much more than what you typically find outside of the country. The flavors are richer, more diverse, and the ingredients fresher and better. From traditional dishes to street food vendors, the options are kind endless.

And if you’re a culinary enthusiast and wanting to try new things, then this guide on the best food cities in Mexico will help you out. 🇲🇽

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15 Best Food Places in Mexico

If you want to get to know Mexican gastronomy and experience their incredible flavors and ingredients, then you won’t be disappointed. Starting in Oxaca (dubbed by many as the best food city in Mexico) to Hidalgo, you’ll definitely enjoy the cuisine.

1. Oaxaca

If you’ve been wondering, “where is the best food in Mexico?” Then Oaxaca might just be your answer.

Seen by almost everyone as the culinary capital of Mexico, Oaxaca is definitely a must-visit for food lovers.

From its famous mole varieties to local cheeses, Oaxaca is on a whole different level.

It honestly is the Mecca of Mexican food (in my opinion).

I remember when I lived in Mexico, I tried a Oaxacan restaurant a friend recommended.

It was called Zandunga, and while the place didn’t stand out from the street, the food was incredible.

We had gotten dishes like Oaxacan mole chilaquiles, and Oaxacan hot chocolate.

The food was so rich and good, I really was glad I had listened to my friend’s suggestion.

Oh, and when we mentioned this experience to our friends and told them it was Oaxacan food, they simply leaned back and went, “Aaah… Oaxacan food.” 😂

But beyond my experience, it really is a good place to dive into Mexican cuisine.

Here are some of the foods Oaxaca is best known for:

• Moles: Rich flavorful sauces, some made with chocolate. Also, Oaxaca has been called “the land of the seven moles,” so just know that you’re gonna have a lot of fun trying out the different variations.
• Chocolate: Whether it’s used in hot chocolate, mole, or candy, it’s something that should be on your list. 👌🍫
• Oaxacan Cheese: Oaxacan cheese is famous in Mexico and for a good reason. It’s a creamy mild cheese that can be paired with so much, but I especially love it in quesadillas.
• Tlayuda: My husband had this and really liked it. It’s a thin crispy fried tortilla, topped with ingredients like beans, cheese, veggies, and even mole.
• Oaxacan Tamales: I tried their mole tamales and it was so good! Definitely recommend! 10/10!
• Huitlacoche Tacos: Huitlacoche is a blue corn fungus and it tastes SO good. I would make tacos with it all the time. Also, I’ve been told that it was a Mexican delicacy, but when I asked my Mexican friends about it, they were like, “What? Delicacy?! You can get that at the store for cheap.” 😂 So don’t let some fancy restaurant try to charge you big prices because they tell you it’s a delicacy.
• Oaxacan Hot Chocolate: Rich, foaming, creamy, delicious, and so worth trying. I love having it myself, and they do it right! Also, they have a spicy hot chocolate, so you might want to try that as well!
• Memelas: These are small slightly thick corn tortillas topped with beans, meats, cheese, and other ingredients.
• Chapulines: Fried grasshoppers! I didn’t try them (because I’m weak), but our friend in Mexico, Louise, gave it to my husband. Apparently not bad, just tasted like the lime and spices that were put on top. 🤷‍♀️
• Tasajo: A flattened and oxidized steak that’s cooked over coals. It can also be stewed or fried.
• Oaxacan Enfrijoladas: Corn tortillas covered in a bean sauce and topped with cheese and other ingredients.
• Tejate: A pre-Hispanic non-alcoholic drink made up of cacao and maize.

2. Puebla

I was talking to a friend about what she thought was one Mexico’s gastronomic cities, and she answered Puebla, her home town.

It’s a beautiful location with a historic center that’s a UNESCO World Heritage site, and is a really amazing Mexican food hub.

Oh, and there’s a story behind their local cuisine. The nuns from the Santa Rosa and Santa Monica convents took new and old world ingredients, and made dishes that Puebla is now famous for.

Dishes like their mole which apparently has over 30 ingredients. I don’t think I’ve EVER made something that complex. I mean, I have made mole with a Mexican friend, and it was definitely a big process, but this recipe has us beat!

Travel Tip: Puebla has a spot called, la calle de los dulces, which translates directly out as, “the street of sweets.” Might wanna put that on your list!

Here are foods Puebla is best known for:

• Mole Poblano: I’ve had plenty of chocolatey deliciously rich Mexican moles before, so I don’t doubt I’ve had this one!
• Chile en Nogada: A poblano pepper, stuffed with picadillo (a yummy looking meat mixture), and topped with a creamy walnut-based sauce.
• Cemitas: Puebla’s own tortas (sandwich). Filled with cheese, meat (sometimes breaded fillets), avocado, and other amazing ingredients.
• Tacos Árabe: Translated out as Arabic tacos, it’s pita bread stuffed with cumin-spiced pork.
• Chanclas Poblanas: Another type of sandwich, but this one has been dipped in a delicious looking sauce and stuffed with ingredients like chorizo, avocado, and/or beef.
• Chalupas: Thicker corn tortillas fried and topped with sauce, shredded meat, and onion.
• Camotes: A sweet made up of sweet potato, essence of either orange or lemon, and sugar.

3. Santiago de Queretaro

My favorite place in visit and one of the best Mexican culinary hotspots!

This city has ballooned in size over the years because a lot of people from Mexico City moved there after experiencing earthquakes.

But also, there are people from places like France or Switzerland who will visit and decide to live here because they love it!

Also, the old town center is a UNESCO World Heritage site, and it is SO fun to explore. There really is so much do to in Queretaro. 🙂

And on top of that, the food scene here is great, and it keeps getting better every year!

Here are the top foods to look out for in Queretaro:

• Gorditas: Thick corn tortillas, which can be made with yellow or blue corn, and topped with ingredients like refried beans, meat, and cheese. They’re super satisfying and delicious!
• Gorditas de Migajas: This is a special gordita that has pork rind crumbs.
• Buñuelos: I had this in my last trip to Mexico and I can’t believe I didn’t have it sooner! It’s essentially deep fried dough that’s made to be flat and comes out flaky and bubbly after being fried. Then you top it with a delicious sugary syrup. The ones we had on the street had syrup made with passion fruit and other ingredients. It was incredible!
• Pambazos Queretanos: Also had this one on the street! The bread of the sandwich is dipped in a red sauce, grilled, and then stuffed with ingredients like meat, potatoes, and even cream cheese (or at least the one I had was). I so recommend it!
• Tacos de Canasta: I has this SO many times in Queretaro. They’re corn tortillas which have a red sauce on them, stuffed with things like potatoes and chorizo, beef, eggs, or other ingredients, then put in a hot basket, making them a bit steamed.
• Street Tacos: I know you can get street tacos around a lot of parts of Mexico, but I am very partial to Queretaro’s. You can see and smell them all around the city and the meat is always so delicious and tender.
• Enchiladas Queretanas: A local tasty enchilada stuffed with chicken and covered in a red sauce. It’s can also be served with cheese, stewed potatoes, and other veggies.

4. Mexico City

I loved the dishes I tried Mexico City; it really is a Mexican food capital!

It’s so rich and diverse and definitely worth exploring!

And if you’re headed through this big city, then here are the foods in Mexico City to put on your list:

• Pambazos: Just like the pambazos in Queretaro, these are soaked in a red sauce (guajillo sauce), fried and crisped on a grill, then stuffed with ingredients like potatoes, chorizo, refried beans, and more.
• Tacos al Pastor: Marinated and thinly sliced tender pieces of pork put onto hot and freshly grilled corn tortillas.
• Elotes: I love elotes! It’s corn on the cob, smothered in mayo, and then sprinkled with cotija cheese and chili powder.
• Tortas de Tamales: A tasty looking sandwich stuffed with a tamale.
• Tlacoyos: Thick corn tortillas, shaped almost like a boat, and stuffed with things like beans, cheese, mushrooms, chicharrón, and other yummy ingredients.
• Chicharrones: These are fried pork rinds, eaten like chips, and sometimes with hot sauce.
• Huitlacoche Quesadillas: If you didn’t see me talking about huitlacoche above, it’s essentially a blue fungus that grows on corn and you can get it all a round Mexico. I love making tacos with them and they have this delicious deep flavor that is completely unique!
• Mango snacks covered in chili.

5. Mazatlan

If you’re wanting good seafood, then Mazatlan is one of the best cities to eat in Mexico.

Being a coastal Mexican culinary destination, and lined with beautiful beaches, Mazatlan is a great place to get fresh delicious fish dishes.

Also, one other thing that’s worth mentioning is the chorizo. Chorizo Sinaloense is a special type of chorizo made in the state of Sinaloa, which is where Mazatlan is located.

And on top of the food, it has a very cute old town filled with fun eateries, pretty squares, and a local markets that’s fun to explore.

We stayed there for a couple of months back in 2016, and made some very good memories!

Travel Tip: Try the sushi restaurants there! Because they have fresh fish, they also have really good sushi. 🙂

Also, make sure to visit during March; it’s supposed to be a very nice time of the year to go.

If you go in the summer, just know it’s gonna be hot and humid!

Foods to Try in Mazatlan:

• Ceviche de Sierra: Prepared with fresh mackerel, veggies, lime, chiles, and other ingredients, this would be a refreshing meal to have during the heat of the day!
• Chorizo Sinaloense: Savory and wonderfully seasoned, I loved having it with the breakfast dishes at Allegro Coffee and Bistro, in Mazatlan.
• Chorreadas: A thicker corn tortillas topped with meat, cheese, and other savory ingredients!
• Tacos Gobernador: If you’re craving fresh and hot shrimp tacos, then this is a great one to grab! It honestly looks so flavorful and good!
• Chilorio: Slow-cooked pork fried in chili sauce.
• Papas Locas: Translated out as “crazy potato,” it’s a bag or a cup filled with potato chips, a tasty sauce, and a TON of different ingredients. Here’s a video of a woman making papas locas.
• Fresh Fruit Stands: There are stands in different parts of Mazatlan that have tons of cups filled with freshly cut fruit. It’s a great way to refresh yourself in the heat!
• Augachiles: Fresh shrimp topped with lemon, chiles, cucumber, and other delicious ingredients.

6. San Miguel de Allende

San Miguel de Allende is one of my favorite places to visit and definitely an amazing destination for trying Mexican cuisine.

It’s a beautiful city with a gorgeous old center and plenty of great food!

Also, it’s home to wonderful hot springs, which I highly recommend.

And whether you’re looking for traditional Mexican food, or different ethnic cuisines, you will get an incredible foodie experience!

Foods to Try in San Miguel de Allende

• Enchiladas Mineras: Translated out as mining enchiladas, they’re corn tortillas filled with stewed potatoes and carrots, cheese, and onions. They’re then baked and served with grilled chicken and other delicious sides!
• Cebadina: Refreshing beetroot water.
• Colonche: A sweet fizzy drink made from the fruit of nopal (a type of cactus).
• Pacholas: Famous local cold cuts.
• Tumbagones: A sweet made with cinnamon, orange, and other tasty ingredients and then sprinkled in powdered sugar.
• Celaya: A delicious caramel sauce made up of sweetened carmelized goat’s milk.
• Rabo de Zorra: A hot beef broth soup made with chilis, fried eggs, and cheese.

7. Monterrey

Located in the northeastern part of Mexico, Monterrey is a city that’s known for its amazing culinary traditions.

It’s basically a melting pot of flavors influenced by a diverse population, and the United States, which isn’t that far away.

Monterrey’s foodie scene is characterized by very hearty dishes and bold flavors.

One of the iconic local dishes is cabrito, which is a roasted young goat. This dish is marinated with spices and slow-cooked until tender. Sounds so good!

Also, another try-worthy dish is machaca, a dried and shredded beef that’s normally served with scrambled eggs or in tacos.

Oh, and being famous for its meat cuts, such as arrachera (skirt steak), and carne asada (grilled beef), they apparently grill them to perfection and serve them with different tasty salsas.

And with it’s cattle ranching past, it makes sense that it has so many great meat dishes. Can’t wait to try this location!

Foods to Try in Monterrey:

1. Cabrito: Slow-roasted young goat, seasoned with a blend of spices.
2. Machaca: Dried and shredded beef, commonly served with eggs or in tacos.
3. Arrachera: Flavorful skirt steak, grilled and often served with salsa and tortillas.
4. Carne Asada: Grilled beef, typically marinated and served with different salsas.
5. Trompo Tacos: Tacos al pastor-style, which just means that it’s tasty marinated pork, cooked on a vertical spit.
6. Cabrito Tacos: Tacos filled with tender roasted goat meat.

8. Valle de Guadalupe

Located in Baja California, the Valle de Guadalupe sounds like a great dining experience.

This beautiful valley is known for its olive groves, and farm-to-table gastronomy, all of which sound amazing!

The Valle de Guadalupe’s soil and Mediterranean climate create great conditions for growing grapes, olives, and other fresh produce.

So if you like local ingredients, artisanal products, and cool culinary techniques, then this should probably be on your list. 👌

Oh, and don’t forget the seafood while you’re there!

Foods to Try in Valle de Guadalupe:

1. Baja Med Cuisine: A cool fusion of Mexican, Mediterranean, and Asian flavors, often incorporating local ingredients like olive oil and fresh seafood.
2. Ensenada-Style Fish Tacos: Fresh fish, typically battered and fried, served in warm tortillas with cabbage, salsa, and a squeeze of lime.
3. Olive Oil: Valle de Guadalupe produces high-quality olive oil, perfect for drizzling over salads, bread, or grilled meats.
4. Artisanal Cheeses: This region is also known for its handcrafted cheeses.
5. Fresh Produce: The local farmer’s markets are a great place to try out all of their fresh fruits, vegetables, and herbs grown in the valley.
6. Charred octopus and nopalitos topped risotto: I love risotto, and charred octopus with nopalitos (cactus) sounds really good! The combination of flavors sounds like so much fun!
7. Marinated and slow-cooked short ribs: I love meat, so I’m not gonna complain if I get to try another regions version of short ribs!
8. Quail: Depending on the season, you can get some tasty dishes with quail.

9. Puerto Vallarta

Right on the Pacific coast, Puerto Vallarta is a beachside destination which has some great natural beauty and a great culinary scene.

Being a coastal city and one of Mexico’s regional cuisine centers, this is a great location for foodies wanting…

• Food festivals
• Fresh seafood
• Traditional Mexican flavors
• And international ingredients

Puerto Vallarta also has quite a few ways to dine, so you’re covered if you want street food, or upscale restaurants.

And when you come, you’ll be looking at yummy Todos Santos, grilled fish, and shrimp prepared with a tasty combination of spices.

Foods to Try in Puerto Vallarta:

1. Fresh Seafood: This one is a given, but it of course needs to be on the list! So if you want fish tacos, ceviche, or other yummy fish dishes, then Puerto Vallarta is a great place to be!
2. Zarandeado: A really cool 500-year-old method for grilling fish. You split it open from the head to the tail, and then it’s grilled over hot coals in an oven.
3. Tamales: Different fillings, like meat, cheese, or veggies, wrapped in steamed corn dough.
4. Chilaquiles: One of my favorites! Tortilla chips topped with a salsa, crema, queso fresco, eggs, and other toppings!
5. Churros: Fried dough coated in cinnamon and sugar. They’re usually served with a side of warm chocolate sauce for dipping.
6. Aguachile: A spicy and refreshing sounding dish made with raw shrimp, marinated in lime juice, chili peppers, and cilantro.
7. Pescado Embarazado: Grilled fish on skewers.

10. Merida

In the Yucatan Peninsula, Merida is a beautiful colonial city with some really cool Mayan heritage, a great culinary tradition, and Yucatecan flavors.

The city’s cuisine has a very cool fusion of indigenous Mayan flavors, European ingredients, and some Middle Eastern (Lebanese) flavors.

One iconic dish is cochinita pibil, a slow-roasted marinated pork dish. It’s traditionally cooked underground in banana leaves, and the results get you this tender, flavorful meat.

Another dish to try is papadzules; rolled tortillas filled with hard-boiled eggs, and covered in a pumpkin seed sauce.

Oh also, Merida seems to have a great street food scene. So when you’re walking through the food stalls, you’ll find vendors selling antojitos, which are small snacks, great for tasting different delicious flavors.

Foods to Try in Merida:

1. Cochinita Pibil: A Yucatán-style marinated and barbecued pork which you can get with tacos.
2. Papadzules: Rolled tortillas filled with hard-boiled eggs, and topped with a pumpkin seed sauce.
3. Panuchos: Fried tortillas topped with black beans, shredded meat, and other tasty toppings.
4. Salbutes Yucatan: Tostadas which are topped with some nice veggies and turkey.
5. Sopa de Lima: A yummy sounding chicken and lime soup.
6. Poc Chuc: Grilled citrus marinated pork.
7. Marquesitas: Crispy rolled crepes that are filled with cheese and a chocolate spread.
8. Relleno Negro: Turkey served in a black sauce made from chillies and boiled eggs.
9. Queso Relleno: Yummy meat stuffed with gouda cheese!

11. San Cristobal

In Chiapas, San Cristobal is a charming colonial town known for its indigenous cultures, fun markets, and tasty cuisine.

The region’s dishes are basically a reflection of its diverse indigenous communities, some Spanish influences, and unique local ingredients.

Also, San Cristobal’s central market, Mercado de Santo Domingo, is a great place for foodies. 👌

Foods to Try in San Cristobal:

1. Tamales Chiapanecos: A unique tamale that has many different ingredients that a lot of people wouldn’t expect. So you might find olives, prunes, and plantain. But it also has common ingredients like chicken too.
2. Cochito Horneado: Slow-roasted pork marinated with achiote paste and spices.
3. Cazueleja: An egg, cheese, and cinnamon stuffed roll.
4. Molotes: A corn-based pastry filled with different ingredients and fried.
5. Chandana: A tripe stew local to the area.
6. Queso de Bola: A ball-shaped cheese.
7. San Cristobal Style Hot Chocolate: I love Mexican hot chocolate and theirs comes with different styles like the Mayan style which has seven different chiles. I’ll be trying that!
8. Pozol: A traditional corn-based beverage made from fermented corn dough, often served with cocoa and sugar.
9. Sopa de Pan: A comforting chicken broth bread soup.
10. Saffron Flavored Tamales: I think saffron has such a unique flavor, so I would definitely be down for trying this!
11. Sweet Tamarind Drinks: A tangy sweet refreshing drink.
12. Coffee: They grow coffee and apparently it’s worth trying when you visit!

12. Hermosillo

The state of Sonora holds a special place in my heart when it comes to incredible memories, but also incredible food!

And the state’s capital, Hermosillo, is apparently an amazing Mexican food destination.

The region’s signature dish, carne asada, should be on everyone’s list when visiting. You’re gonna get amazing cuts of marinated beef that are grilled and served with warm flour tortillas, amazing salsas, and fresh toppings.

Also, pair it with a glass of agua fresca and you basically have the perfect meal.

But Hermosillo doesn’t stop at carne asada. The city also has some great seafood! Being close to the Gulf of California, the local ceviche looks very good!

Foods to Try in Hermosillo:

• Burro Percherón: A thin but giant flour tortilla filled with juicy carne asada, avocado, cheese, and other tasty ingredients. It’s a Hermosillo specialty. 👌
• Tacos al Carbon: Smoky, grilled, and charred meat, served in warm tortillas with fresh salsa and a squeeze of lime.
• Caldo de Queso: You get this rich and creamy cheese soup that’s packed with flavors of chilies, cheese, potatoes and more. This is definitely on my list to try!
• Coyotas: These traditional Hermosillo cookies, filled with piloncillo (unrefined Mexican sugar) and wrapped in a tasty flour crust.
• Carne Asada Tacos: With this type of marinated meat being a specialty in this area, carne asada tacos sound like something you should not leave off your list!
• Ceviche: A refreshing dish with marinated seafood like shrimp or fish that’s paired with lime and other fresh ingredients.
• Cahuamanta: A rich and flavorful soup that combines tender manta ray meat, different spices, and veggies.

13. Guadalajara

This city has a lot to offer when it comes to amazing dishes.

Let’s start with birria, an amazing local recipe.

It’s a slow-cooked stew, made with steamed goat or mutton, and I’ve heard that the taste is incredible!

Also, you can wrap it in warm tortillas, top with fresh cilantro, and squeeze some lime on top. It sounds like the perfect meal.

Oh, and they’re known for their tortas ahogadas, or “drowned sandwiches.”

So basically, just picture amazing bread stuffed with juicy pork and generously smothered in a yummy red salsa. Sounds like an amazing gastronomic experience.

Foods to Try in Guadalajara

• Birria: A slow-cooked Mexican stew of goat or mutton and amazing spices. Eat it as a stew or wrap it up in some nice tortillas!
• Tortas Ahogadas: Messy yummy bread rolls, filled with tasty pork and then drowned in a tangy delicious salsa.
• Carne En Su Jugo: Yummy beef cooked in its own juices and served with beans, bacon, and other fresh ingredients.
• Gusanos: If you want something different on your trip, then try this dish made with deep-fried worms in a tortilla.
• Pozole: A traditional Mexican soup of tender pork or chicken, hominy, and a rich broth. You can garnish it for more flavor and it comes in three styles: rojo (red), blanco, (white), and verde (green).
• Lonche: A Mexican sandwich packed with a variety of fillings. So with meat, cheese, and other good ingredients, you’ll have a nice meal on the go. 👌

14. Veracruz

This coastal city has some great flavors that come these three influences:

1. Spain
2. Afro-Caribbean
3. Indigenous communities.

The seafood in Veracruz probably needs to be the first thing on your list of foods to try.

With its close proximity to the ocean, the city has a lot of fresh catches prepped in some amazing ways.

One dish that sounds really good is Huachinango a la Veracruzana, which has red snapper cooked in a tangy sauce.

But beyond the seafood, Veracruz is also known for its street food scene.

When you go by the different vendors, you might want to sample the delicious bocoles.

Also, when trying the different foods in Veracruz, you might be able to experience son jarocho performances (local folk music). You’ll be sitting at at table, and some people will come up and start playing their music for you.

Basically, you can listen to some amazing local music, while enjoying their great food!

Foods to Try in Veracruz:

• Bocoles: Stuffed hot masa cakes, filled with savory meats, beans, and fresh toppings.
• Huachinango a la Veracruzana: Red snapper cooked in a savory sauce of tomatoes, olives, capers, and peppers.
• Zacahuil: A huge tamale made for sharing during meals like breakfast and even special occasions.
• Tesmole: A tasty stew made up of masa dumplings, meat, and veggies.
• Ostiones a la Diabla: Translating out as “Devil’s Oysters,” since it’s made with plenty of tasty but spicy ingredients. Also, it’s served with bacon and cheese which sounds great.
• Arroz a la Tumbada: A delicious spicy red soup made up of shrimp, crab, tomatoes, garlic, and other tasty ingredients. Also, it’s served with rice, so this sounds like a very hearty dinner!

15. Hidalgo

Located in the central highlands, it honestly sounds like it’s gonna be a great place for people who want to try out new and tasty dishes in Mexico.

And one of the highlights of Hidalgo’s cuisine are pastes.

These savory pastries came from Cornish miners who had come over to work in the mines of the area.

They have a nice flaky crust and fillings such as different meats and potatoes.

Also, Hidalgo has a great street food scene, and their tianguis (traditional markets) sound like a great place to go!

Foods to Try in Hidalgo:

• Pastes: A nice blend of Mexican and British cuisine, these flaky pastries have fillings like flavorful potatoes or meat. Great for eating and exploring at the same time.
• Barbacoa: A goat or lamb marinated, wrapped in agave or banana leaves, and slow cooked in an earthen oven or underground pit. Great for tacos!
• Mixiotes: Different meats like rabbit, beef, or chicken marinated and wrapped in a film called “mixiotes” that’s been taken from the maguey pulqero crop. Then it’s steamed and can be served on red rice.
• Rabbit Mole: One of the more famous moles in this region, you’ll find it being served with pine nuts and walnuts.
• Ximbó: This barbecue is made with a mixture of different meats like pork skin and chicken, and wrapped in maguey leaves.
• Guajolotes: A tasty sounding sandwich stuffed with ingredients like enchiladas and refried beans.

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Other Local Recommended Dishes to Try When Visiting Mexico

We also have a friend in Mexico who gave us a fun list of things to try, so if you’re up for it, then you might want to check these out on your trip!

• Gorditas with huitlacoche.
• Jericaya: It’s like a toasted flan.
• Fruit tamales.
• Venison in Sonora.
• Caldo de camaron.
• Escamol: Ant eggs that taste like butter.
• Tuetano, or bone marrow.
• Chinicuiles: Worms cooked to be crunchy and put on tacos.
• Tongue tacos: According to him, the best ones are in Mexico City at the restaurant, El Borrego Viudo.
• Menonita: A Mexican cheese.
• Barbacoa de hoyo: Pit roasted sheep or goat.
• Garambullo: A sweet fruit local to Queretaro.

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I hope you enjoyed reading this guide and I’m hoping it helped you plan your trip.

Mexico’s culinary heritage cities really are incredible, so if you’re going at some point in the future, then definitely put these on your list! You’re going to love it! ♥️